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Kitchen Rescue
An Andalusian evening
by Reggie Aspiras
MANILA, Philippines—Mighty thick chunks of steak, sliced, table-grilled, served with potatoes and roasted bell peppers. Xandra says it was in the town of Villagodio, in the northern part of Spain, where this method of grilling beef originated.
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Kitchen Rescue
On-the-spot ‘lechon tupa’
by Reggie Aspiras
MANILA, Philippines—I first met Roberto Aquino many years ago when my students threw a party for me, masterminded by Marnie Ong, at Jenny Lao’s residence.
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Kitchen Rescue
Real pumpkins for Halloween
by Reggie Aspiras
MANILA, Philippines--Trick or treat? It is almost that time of year and, for the first time ever in the Philippines, we can celebrate it with real pumpkins!
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Kitchen Rescue
The Beck & Koa project
by Reggie Aspiras
MANILA, Philippines—The minute I entered Mickey’s Deli, the restaurant of former Manila Hotel chef/butcher Michael Beck, I knew I was in for a treat. Few places are as visually appetizing!
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Kitchen Rescue
Looking for more than just a pretty ‘face’
by Reggie Aspiras
MANILA, Philippines—Could you recommend a bakeshop or someone who bakes theme cakes? This will be given as a gift. I heard Marta does delicious and pretty theme cakes. If you have her e-mail address or website, I will really appreciate it if you can send it to me as well as your other recommendations.
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Kitchen Rescue
Watch your tempeh
by Reggie Aspiras
MANILA, Philippines—Hello again, Marlo! Marlo had previously asked us for new food ideas for his wife who is pregnant and has gestational diabetes.
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