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  Title

  Food processing technology : principles and practice Fourth edition.

  Author

  Fellows, P. J., author.  

  Publisher:

  Woodhead Publishing,

  Pub date:

  2017.

  Pages:

  1 online resource (1,226 pages) :

  ISBN:

  9780081005231

  Copy info:

  1 copy for Website.
  

  • 9780081005231
    
  Permalink:
  • Holdings			VIEW OPTIONS
    Website
    	Copy	Type	Location
    TP370 .F455 2017	1	Electronic book	Internet site

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  Food processing technology : principles and practice Fourth edition.
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  Food processing technology : principles and practice Fourth edition.
  Fellows, P. J., author.
  

  Personal Author:

  Fellows, P. J., author.

  Title:

  Food processing technology : principles and practice / P. J. Fellows.

  Edition:

  Fourth edition.

  Published/Produced:

  Amsterdam, [Netherlands] : Woodhead Publishing, 2017.

  Published/Produced:

  2017

  Physical descrip:

  1 online resource (1,226 pages) : illustrations.

  Content Type:

  text

  Media Type:

  computer

  Carrier type:

  online resource

  Series:

  (Woodhead Publishing Series in Food Science, Technology and Nutrition)

  Local note:

  Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

  Local note:

  Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

  Held by:

  WEBSITE

  Subject term:

  Food industry and trade.

  Internet Access:

  https://ebookcentral.proquest.com/lib/ufvca/detail.action?docID=4711752 Click to View