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Book cover
E-Book
Author Fellows, P. J.

Title Food processing technology : principles and practice / P. J. Fellows.

Publication Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009.
Copyright date ©2009
Edition Third edition.
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Description 1 online resource (932 pages) : illustrations.
Series Woodhead Publishing in food science, technology, and nutrition
Note "Reprinted in 2008"--T. p. verso.
Bibliography Includes bibliographical references at the end of each chapters and index.
Source of Description Description based on online resource; title from PDF title page (ebrary, viewed February 8, 2014).
Subject Food industry and trade.
Collection Title Proquest E-book Collection (ACS).
ISBN 9781845696344 (e-book)
9781439808214
9781845692162
OCLC # |a1EBC1639821
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