The great meat cookbook / Bruce Aidells ; with Anne-marie Ramo ; photographs by Luca Trovato.
Pub Info
Boston : Houghton Mifflin Harcourt, 2012.
Note
'Everything you need ot know to buy and cook today's meat"--Cover.
Bibliog.
Includes bibliographical references (pages 597-599) and index.
Complete Contents
Beef and bison -- Pork -- Sausages, pâtés, potted meats, and cured meats -- Lamb and goat -- Veal.
Summary
Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.