| ISSN/ISBN |
9780081019078 |
|
9780081005231 (e-book) |
| Descript |
1 online resource (1,226 pages) : illustrations |
| Content |
text |
| Media |
computer |
| Carrier |
online resource |
| Call No. |
TP370 .F455 2017 |
| Series |
ProQuest Ebook Central Electronic Books
|
|
Woodhead Publishing Series in Food Science, Technology and Nutrition
|
|
Woodhead Publishing in food science, technology, and nutrition
|
| Notes |
Includes bibliographical references at the end of each chapters and index |
|
Access is restricted to RIT students, faculty, and staff |
|
SYSTEM REQUIREMENTS: Internet access, Web browser |
|
Description based on online resource; title from PDF title page (ebrary, viewed October 19, 2016) |
|
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries |
| Subject |
Food industry and trade
|
|
Electronic books. local
|
|