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Author Fellows, P. (Peter), 1953- author.
Title Food processing technology : principles and practice / P.J. Fellows, consultant food technologist.
Imprint Duxford : Woodhead Publishing, [2017]
Edition Fourth edition.

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LibraryLocationCall Number/Serial HoldingsStatus
Cincinnati State Stacks 664 F322, 2017 AVAILABLE

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Description xxiii, 1,128 pages : illustrations ; 23 cm.
Series Woodhead Publishing in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Note Includes bibliographical references and index.
Subjects Food industry and trade.
LC NO TP370 .F45 2017
Dewey No 664 23
OCLC # 967750754
ISBN 9780081019078
0081019076
9780081005231
0081005237
9780081005231

Bookmark this record as <https://olc1.ohiolink.edu:443/record=b41943415>


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